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Caramel – Crème Brûlée (pronounced “krem broo-LAY”)
JAY'S COOK & CLICK8Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 4 large egg yolks
- 1/4 cup sugar (to mix with egg yolks)
- 1 vanilla bean
- 1 Tbsp. vanilla extract
- 1/4 cup white sugar (or light brown sugar, Demerara sugar to caramelize)
- 1/2 cup hot water
- pomegranates (optional to plate the dish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Potassium
| Calories660Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium65mg3% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber |
| Sugars26g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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