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Ingredients
US|METRIC
10 SERVINGS
- 1 piecrust (Recipe)
- 1 cup granulated sugar
- 1/3 cup water
- 1 tsp. lemon juice
- 1/3 cup dark brown sugar (packed)
- 8 egg yolks (keep the egg whites for the topping)
- 1/4 cup corn starch
- 1 tsp. vanilla bean paste (can substitute pure vanilla extract)
- 1/2 tsp. salt
- 4 tsp. unflavored gelatin
- 2/3 cup water
- 1 cup pumpkin purée (or canned pumpkin, room temperature)
- 6 drops orange food coloring (optional)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/2 cup whipping cream
- 8 egg whites
- 1 2/3 cups sugar
- 1 pinch salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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