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Ingredients
US|METRIC
10 SERVINGS
- 1 1/3 cups all purpose flour
- 1/2 tsp. salt
- 4 Tbsp. butter (cold, cut into small pieces)
- 6 Tbsp. ice water
- 1 cup caramel (your favorite, or 1/2 recipe of this Caramel Sauce)
- 8 oz. cream cheese (room temperature)
- 2 1/2 cups heavy whipping cream
- 1/4 cup sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g2% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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