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Caramel Cream-Filled Cupcakes with Cinnamon Frosting
TABLESPOON10Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. spice (Betty Crocker™ SuperMoist™ Cake Mix)
- 1 cup water
- 1/2 cup vegetable oil
- 1/3 cup canned pumpkin puree
- 3 eggs
- 13.4 oz. dulce de leche
- chopped pecans (for topping, optional)
- 16 oz. cream cheese (Betty Crocker™ Rich & Creamy Frosting)
- 1 Tbsp. brown sugar
- 2 tsp. cinnamon
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