Caramel Cream-Filled Cupcakes with Cinnamon Frosting Recipe | Yummly
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Caramel Cream-Filled Cupcakes with Cinnamon Frosting

TABLESPOON
10Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 15.25 ounces spice (Betty Crocker™ SuperMoist™ Cake Mix)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/3 cup canned pumpkin puree
  • 3 eggs
  • 13.4 ounces dulce de leche
  • chopped pecans (for topping, optional)
  • 16 ounces cream cheese (Betty Crocker™ Rich & Creamy Frosting)
  • 1 tablespoon brown sugar
  • 2 teaspoons cinnamon
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