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Ingredients
US|METRIC
1 SERVINGS
- 2 cups frozen cauliflower
- 2 cups coconut milk (light canned, you can use lower fat non-dairy milks, but it won't be as creamy)
- 4 pitted Medjool dates
- 1 tsp. vanilla extract
- 1/4 cup cookie dough (bits, plus more for on top)
- 2 Tbsp. caramel sauce (vegan, plus more for on top)
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