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Ingredients
US|METRIC
4 SERVINGS
- 2 cans gluten-free apple pie filling (try the Tap’n Apple Pie Filling for sale on Amazon)
- 1 apple (large, diced)
- 1/4 cup caramel topping
- caramel syrup
- gluten free pie crust (premade – try the Adventuresome Kitchen Gluten Free Pie Crust Plus Mix)
- 2 Tbsp. toasted pecans
- 2 Tbsp. canela
- 1 Tbsp. melted butter
- 1 tsp. brown sugar
- 1 tsp. canela
- 1 cup dark chocolate chips (gluten free)
- 1 cup white chocolate chips (gluten free)
- 1 container gluten (free whipped cream or cool whip)
- 1 pkg. gluten free chocolate cookies (about 20 cookies try Lucy’s gluten free chocolate cookies)
- 10 peanut butter cups (gluten free, Reese’s Minis Peanut Butter Cups)
- 1 cup gluten-free caramel topping
- caramel syrup
- gluten (optional)
- gummy worms (optional)
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