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Caramel Chocolate Ripple Cake Christmas Wreath
CREATE BAKE MAKE6Ingredients
7Hours
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 750 mL cream (Thickened Anchor)
- 3 Tbsp. icing sugar
- 1 tsp. vanilla extract
- 400 grams chocolate (Ripple Biscuits – approximately 1 & ½ packs)
- 390 grams caramel (Top and Fill)
- 6 Smarties candy rolls (red and 6 spearmint, to decorate)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g3% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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