Caramel Cheesecake Recipe | Yummly

Caramel Cheesecake

RECIPESPLUS
7Ingredients
80Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 pound graham crackers
  • 1/2 cup butter (melted)
  • 1 pound cream cheese (at room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups caramel sauce
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    Directions

    1. Preheat oven to 325°F. Grease an 8 inch springform cake pan. Place on a baking tray. Process graham crackers to fine crumbs. Add butter and process to combine. Press firmly into base of prepared pan. Chill until needed.
    2. Beat cream cheese, sugar and vanilla extract until smooth. Add eggs, 1 at a time, beating well between additions. Transfer 1/2 to prepared pan. Whisk caramel sauce then drizzle 1/2 over cheesecake. Repeat. Swirl caramel through cheesecake. Bake for 1 hour, or until firm. Turn oven off and let cheesecake cool in oven, with door ajar, for 2 hours.
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    NutritionView More

    710Calories
    Sodium32% DV760mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs30% DV91g
    Fiber8% DV2g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol200mg67%
    Sodium760mg32%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A25%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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