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Caramel Cake with White Chocolate Buttercream
SWEET TEST MENU16Ingredients
100Minutes
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 230 grams unsalted butter (1 cup / 2 sticks, chopped)
- 300 grams white chocolate
- 180 grams brown sugar
- 50 grams caster sugar
- 240 mL water
- 2 large eggs
- 2 tsp. vanilla extract
- 315 grams plain flour (2 and 1/4 cups)
- 2 tsp. baking powder
- 230 grams unsalted butter (1 cup / 1 stick, room temperature)
- 150 grams white chocolate (pieces)
- 1 tsp. vanilla essence
- 435 grams icing sugar (or, 3 and 1/2 cups powdered)
- 2 Tbsp. milk
- 240 mL heavy cream (or thickened)
- rolos (to decorate, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium160mg7% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber<1g3% |
| Sugars77g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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