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Caramel Cake with Salted Caramel Italian Meringue Buttercream
BATTER AND DOUGH18Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
- 5 cups unbleached all purpose flour
- 3 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3 tsp. salt
- 3 sticks butter (at room temperature)
- 1 1/2 cups granulated sugar
- 1 1/2 cups dark brown sugar (or light)
- 9 large eggs (separated)
- 1 7/8 cups buttermilk
- 4 tsp. pure vanilla extract
- 1 buttercream (recipe Salted Caramel Italian Meringue)
- salted caramel sauce (for drizzling, optional - if making Salted Caramel Italian Meringue Buttercream, you can use the leftover caramel sauce)
- pralines (Almond, for decoration, optional - recipe follows)
- 1 cup whole almonds (roughly chopped into large pieces)
- 1/4 cup sugar
- 1 Tbsp. butter
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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