Caramel Cake from the 1940's

JUST A PINCH
16Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour (sifted)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs (beaten)
  • 1 1/2 cups milk
  • 1/2 cup shortening (melted, i used canola oil)
  • 1 teaspoon caramel extract
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (use real butter, not margarine)
  • 1 cup dark brown sugar (firmly packed)
  • 2 tablespoons light corn syrup
  • 1/3 cup evaporated milk
  • 1/2 teaspoon caramel extract
  • 1 teaspoon vanilla extract
  • 1 pound confectioner's sugar
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    NutritionView More

    70Calories
    Sodium2% DV45mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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