Caramel Cake Frosted with Whipped Cream Recipe | Yummly

Caramel Cake Frosted with Whipped Cream

THE SPRUCE
14Ingredients
55Minutes
810Calories

Ingredients

US|METRIC
  • 3 cups cake flour
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (room temperature)
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 1 cup butter
  • 2 cups light brown sugar (packed)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup sugar (more or less)
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    NutritionView More

    810Calories
    Sodium27% DV640mg
    Fat65% DV42g
    Protein14% DV7g
    Carbs34% DV103g
    Fiber3% DV<1g
    Calories810Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol185mg62%
    Sodium640mg27%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber<1g3%
    Sugars75g150%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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