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Caramel Butter Pecan Cake with Bourbon Frosting
TIDY MOM13Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 box butter pecan cake mix (I used Betty Crocker)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 13.4 oz. dulce de leche
- 1 cup unsalted butter (softened)
- 1 large egg yolk
- 1 lb. powdered sugar (or 4 cups)
- 1/4 cup heavy cream
- 2 Tbsp. bourbon
- 1 pinch salt
- 1/4 cup toasted pecans (finely chopped)
- toffee bits (or toasted pecans, chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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