Caramel Butter Pecan Cake with Bourbon Frosting Recipe | Yummly

Caramel Butter Pecan Cake with Bourbon Frosting

TIDY MOM
13Ingredients
50Minutes
440Calories
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Ingredients

US|METRIC
  • 1 box butter pecan cake mix (I used Betty Crocker)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 13.4 ounces dulce de leche
  • 1 cup unsalted butter (softened)
  • 1 large egg yolk
  • 1 pound powdered sugar (or 4 cups)
  • 1/4 cup heavy cream
  • 2 tablespoons bourbon
  • 1 pinch salt
  • 1/4 cup toasted pecans (finely chopped)
  • toffee bits (or toasted pecans, chopped)
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    NutritionView More

    440Calories
    Sodium4% DV100mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium100mg4%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars47g94%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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