Caramel Bundt Cake Recipe | Yummly

Caramel Bundt Cake

DUNCAN HINES
4Ingredients
100Minutes
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Ingredients

US|METRIC
  • 1 package devil's food cake mix (Classic)
  • 1 cup caramel sauce (jarred or homemade)
  • 1 tablespoon brewed coffee (strong)
  • 1 container vanilla frosting (Creamy Home-Style Classic)
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    Directions

    1. Preheat oven to 350°F. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
    2. Heat caramel sauce until pourable.
    3. Pour caramel sauce over cake.
    4. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted. Mix in coffee.
    5. Drizzle over the Bundt cake.
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