Caramel Brownies with Pretzel Crust Recipe | Yummly

Caramel Brownies With Pretzel Crust

JENN'S BLAH BLAH BLOG
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 cups pretzels
  • 4 teaspoons melted butter
  • 1 1/2 sticks butter (3/4 cups)
  • 1 1/2 cups sugar
  • 2 1/2 cups syrup (Hershey's Simply 5)
  • 1 teaspoon vanilla
  • 6 eggs
  • 1 1/2 cups flour
  • 1 dash salt
  • 1 cup caramel syrup (or melted caramels)
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