Caramel Apple Turnovers Recipe | Yummly

Caramel Apple Turnovers

THE POUND DROPPER
16Ingredients
22Minutes
500Calories
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Ingredients

US|METRIC
  • 1/2 cup self rising flour (I use Gold Medal)
  • 1/2 cup greek yogurt (or nonfat plain, I use Fage)
  • 1 apple (medium, cored, peeled, diced)
  • 1 tablespoon water
  • 1 tablespoon light butter (Land o’ Lakes, made with canola oil)
  • 1 teaspoon cinnamon
  • 1 tablespoon Splenda Brown Sugar Blend (or Sukrin Gold, I use Sukrin Gold)
  • 1 tablespoon caramel syrup (Smucker’s sugar free)
  • 1/2 cup self rising flour (I use Gold Medal)
  • 1/2 cup greek yogurt (or nonfat plain, I use Fage)
  • 1 apple (medium, cored, peeled, diced)
  • 1 tablespoon water
  • 1 tablespoon light butter (Land o' Lakes, made with canola oil)
  • 1 teaspoon cinnamon
  • 1 tablespoon Splenda Brown Sugar Blend (or Sukrin Gold, I use Sukrin Gold)
  • 1 tablespoon caramel syrup (Smucker's sugar free)
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    NutritionView More

    500Calories
    Sodium35% DV850mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium850mg35%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A6%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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