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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups Pillsbury BEST All Purpose Flour
- 1 1/3 cups quick cooking oats
- 2/3 cup firmly packed light brown sugar
- 1 tsp. ground cinnamon
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 cup cold butter (cut up)
- 5 cooking apples (medium, peeled, cored and thinly sliced)
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 12.25 oz. Smucker's Caramel Flavored Topping (divided)
- 1 cup chopped walnuts
- vanilla ice cream
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Directions
- HEAT oven to 350°F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium230mg10% |
Potassium130mg4% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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