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11Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 granny smith apples (large, peeled and thinly sliced)
- 6 Tbsp. butter
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 tsp. cinnamon
- 1/4 tsp. kosher salt
- 3 Tbsp. all purpose flour
- 1 cup all purpose flour
- 1 cup brown sugar
- 1/4 cup butter
- 1 pie crust (Prepared 9 inch, I love my no-fail recipe https://heatherlikesfood.com/secret-ingredient-no-fail-pie-crust/)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium180mg5% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars35g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Dana 4 years ago
This was really easy to make but a little too sweet for my taste, next time I will cut down on the sugar for the topping. I know it said to use all the topping but it was just falling off so I gave up. Overall, very good and will definitely make it again
Jennie Vance 4 years ago
Oh my heavens AMAZING. My daughter says “That pie is too good.” She’s a hard core tough critic to please, so to get a five is 100% a solid 5 star rating thank you for our new apple pie recipe
Amber Brownstein 4 years ago
came out perfect but i use honey crisp apples because i already had those and a gramcracker crust and added crumble gramcrackers added to the topping came out soooo good
Dara Ettinger 4 years ago
Yum! I made this without the crust for time, and it came out great! Didn’t even miss it. Super easy and delicious.
Sarah Boone 4 years ago
Absolutely delicious! I used a no roll crust that was delicious and cooked it exactly 35 minutes! So tasty
Noël Hernandez 4 years ago
This pie recipe is SO easy and the payoff is excellent! I add salt to the caramel sauce because I like a salted caramel more than not and it works beautifully. I definitely recommend tart apples like Granny Smith but I’ve used gold rush and pink lady apples which were delicious and keeping it simple and easy by using a ready made crust but if u wanna put the work in, why not? Top this w/vanilla ice cream and enjoy this pie’s sweet bliss!!
Warren Cuschieri 4 years ago
We love cinnamon, so did 1tbsp instead of cinnamon.
Came very good will do another one
Joe Hochgreve 5 years ago
Turned out AMAZING! Will 100% make again. Be sure to really only boil Carmel for The recommended minute.
Macabre Mama 5 years ago
Absolutely delicious! Definitely keeping this recipe and making again and again!
Zina S. 5 years ago
Oh my gosh! This pie is so good! I started it when I was pressed for time, so I didn't make the caramel and used ready-made instead. No matter, it turned out great. To get the cinnamon taste, I just added it to the crumble topping mix. So much better than the standard apple pie, it's my new favorite.
VR Bartram 5 years ago
Tastes like heaven. Followed directions to a T. Perfect, especially for those who love a caramel flavour.
Tiffany Pol 5 years ago
It was a amazing couldn’t stop eating it. It was gone the same day we baked it!