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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooking apples (finely chopped, peeled, like McIntosh)
- 2 Tbsp. butter
- 1 cup apple cider
- 3/4 tsp. apple pie spice (or ground cinnamon)
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1 1/2 cups half-and-half cream
- 1/3 cup Smucker's Caramel Flavored Topping
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Directions
- COOK apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
- WHISK sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
- FREEZE in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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