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Caramel Apple Cake Recipe with Caramel Buttercream
VEENA AZMANOV25Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
12 SERVINGS
- 380 grams all purpose flour (3.00 cups)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 228 grams unsalted butter (1 cup, room temperture)
- 330 grams brown sugar (1.5 cups)
- 4 large eggs
- 60 mL unsweetened applesauce (0.25 cups)
- 120 mL buttermilk (0.50 cups)
- 2 tsp. vanilla
- 3 cups apples (chopped, 3 medium)
- 1/4 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. canela
- 120 mL caramel sauce (0.50 cups)
- 450 grams unsalted butter (2.00 cups)
- 250 grams powdered sugar
- 1/4 tsp. salt
- 200 grams sugar
- 3 Tbsp. water
- 1/4 tsp. lemon juice
- 4 Tbsp. butter
- 120 mL cream (fresh)
- 1/4 tsp. nutmeg
- 1 tsp. vanilla extract
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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