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Ingredients
US|METRIC
4 SERVINGS
- crust
- 3/4 cup Crisco All-Vegetable Shortening
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 3/4 cups quick oats (uncooked)
- 16 cups Granny Smith apples (peeled and chopped into 1/2-inch pieces)
- 2 Tbsp. Pillsbury BEST All Purpose Flour
- 1 tsp. lemon juice
- 14 oz. caramel candies (unwrapped)
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Directions
- HEAT oven to 350ºF. Grease a 13 x 9 x 2-inch baking pan with shortening.
- COMBINE 3/4 cup shortening and brown sugar in large bowl. Beat at medium speed with electric mixer; add egg. Beat until well blended.
- MIX together 1 1/2 cups flour, salt and baking soda. Add gradually to creamed mixture. Add in oats. Mix until blended. Reserve 1 1/4 cups of mixture for topping. Press remaining mixture into prepared pan. Bake 10 minutes.
NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium990mg41% |
Potassium1000mg29% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate247g82% |
Dietary Fiber15g60% |
Sugars169g |
Vitamin A8% |
Vitamin C45% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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