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Marlene Dwyer: "This was easy and delicious! After rendering the…" Read More
7Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (trimmed into small pieces)
- 1/4 cup bacon drippings
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper (coarse)
- 1 lemon juice (in small bowl)
- 1 red anjou pear (cut into thin long slices)
- 2 Tbsp. pine nuts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C260% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marlene Dwyer 4 years ago
This was easy and delicious! After rendering the fat from several slices of bacon, I decided to crumble a couple strips of bacon and add it to the cauliflower and pear mixture. I’ll make this recipe again!