17Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 5 1/2 ounces tofu (cubed)
  • 1 inch fresh ginger (crushed)
  • 3 garlic cloves (minced)
  • 1 carrot (medium sized, chopped)
  • 1/4 cup spring onion (chopped, whites)
  • 1/4 cup spring onion (chopped)
  • 2 green chilis (chopped)
  • 1 cup coconut milk
  • 1/2 cup vegetable stock
  • 1/2 teaspoon turmeric powder
  • ground black pepper (to taste)
  • 1 teaspoon Garam Masala
  • 1 teaspoon soy sauce (or tamari)
  • salt (to taste)
  • 1 teaspoon chili sauce (tomato)
  • 1 teaspoon corn flour (dissolved in 2 tablespoons of water)
  • 1 tablespoon sesame oil
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    NutritionView More

    460Calories
    Sodium36% DV860mg
    Fat62% DV40g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories460Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium790mg23%
    Protein11g22%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A120%
    Vitamin C200%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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