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Cara Cara orange and beet salad with pomegranate
FOOD AND STYLE13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. grated orange zest (finely, use a microplane grater)
- 1/2 tsp. orange blossom honey
- 1 Tbsp. orange juice
- 1 Tbsp. champagne vinegar
- 3 Tbsp. extra-virgin olive oil
- 1/8 tsp. sea salt
- 1/8 tsp. ground cayenne
- 3 red beets (small, – baked)
- 3 beets (small golden or pink, – baked)
- 2 navel oranges (or Cara Cara, Valencia)
- 1/2 cup pomegranate seeds
- 2 Tbsp. tarragon leaves (fresh)
- 1 handful mâche (baby, baby arugula or hydroponic watercress are good substitutes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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