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Cara Cara Oranges, Marcona Almonds & Goat Cheese Endive Slippers w/ Sherry Vinaigrette
MY PALEO MARIN12Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 Cara Cara oranges
- 2 navel oranges
- 2 heads endive
- 1/2 cup Marcona almonds (or sliced almonds)
- 2 oz. soft goat cheese (preferably Capricho de Cabra, Whole Foods, crumbled)
- olive oil (for drizzling on top)
- sherry vinegar (for drizzling on top)
- flaky sea salt (such as Maldon)
- freshly ground pepper
- Garnish: (optional)
- chives (optional)
- radish sprouts (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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