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Capsicum Pulao - Indian fried rice with bell pepper
BAISALI'S HOMELY KITCHEN13Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basmati rice (/jeera Rice /Gobindobhog, I used Basmati rice)
- 3 capsicum (nos of small, or Bell pepper – I prefer to use a mix of all colors green, yellow and red. If not available, you can use only green.)
- 1 onion (medium, chopped)
- 1 Tbsp. ginger (chopped)
- 1 garlic (crushed)
- 2 Tbsp. ghee
- 1 handful raisin
- 1 handful cashew
- 4 Tbsp. vegetable oil (I used Sunflower oil but you can use any vegetable oil)
- 2 tsp. garam masala powder
- 1 tsp. red chili powder (Kashmiri, – I prefer this as it is less spicy but you can use normal red chili powder also. Even you can increase the amount here according to your taste)
- salt (to taste)
- coriander leaves (13. Chopped, for garnishing, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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