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Capsicum Chutney Recipe (Red Bell Pepper Chutney)
ARCHANA'S KITCHEN15Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 capsicum (roughly chopped, red, green or any color of the bell pepper)
- 1 onion (roughly chopped)
- 1 tomato (roughly chopped)
- 2 green chillies (. roughly chopped)
- 2 red chillies
- 2 garlic (pods)
- 1 Tbsp. oil
- salt (to taste)
- chutney (Ingredients for seasoning capsicum)
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. dhal (urad)
- 3 curry leaves
- 1 red chilli
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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