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Capricci With Cherry Tomatoes and Cream
DOMENICA COOKS11Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cherry tomatoes (halved)
- 2 Tbsp. extra-virgin olive oil
- fine sea salt
- ground black pepper (Freshly)
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 3 thyme sprigs (fresh)
- 3/4 cup heavy cream
- 1 Tbsp. fresh basil (coarsely chopped)
- 1 lb. pasta (dried capricci, casarecce, or other short, sturdy)
- 1 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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