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8Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (very large, or 2 smaller ones)
- 2 tomatoes (large beef, halved and sliced)
- 4.75 oz. mozzarella cheese (not soft burrata but the pizza kind, sliced)
- 3/4 cup pesto
- 3 Tbsp. olive oil
- toasted pine nuts
- basil leaves
- grated Parmesan
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah J. 6 years ago
I liked how easy it was to prep this dish. I was lucky to have some of my homemade pesto at hand, didn't have mozzarella, so stuffed it with Brie which works really well too. Didnt have an hour, so put it in the middle rack of the oven and broiled it for 30 mins instead. worked out really well.