Caprese Stuffed Portobello Mushrooms

EATING WELL
9Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground pepper (divided)
  • 4 portobello mushrooms (about 14 ounces, stems and gills removed, see Tip)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup fresh mozzarella (pearls, drained and patted dry)
  • 1/2 cup fresh basil (thinly sliced)
  • 2 teaspoons balsamic vinegar (best-quality)
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    NutritionView More

    160Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium440mg13%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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