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Barbara Trager: "Yummy! I didn’t have spinach leaves but I did hav…" Read More
9Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 garlic clove (minced)
- 2 portobello mushrooms (large, stems and insides removed)
- 1/4 tsp. kosher salt
- 1/2 cup spinach
- 1 cup tomatoes (diced)
- 2 oz. part skim mozzarella cheese (fresh)
- 2 tsp. balsamic vinegar
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barbara Trager 4 years ago
Yummy! I didn’t have spinach leaves but I did have arugula leaves which I substituted
Ortiz-Lalah 6 years ago
I added a little stevia sugar substitute to sweeten the balsamic vinegar and omitted the spinach. Came out really good