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Caprese Stacks with Pan Seared Prosciutto
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 beefsteak tomatoes
- 8 oz. buffalo mozzarella (Fresh)
- 4 oz. prosciutto (8 thin slices)
- 1/2 cup fresh basil (chopped)
- 4 Tbsp. aged balsamic vinegar
- 4 Tbsp. extra-virgin olive oil
- kosher salt
- fresh ground black pepper
- cooking spray
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