Caprese Stacks with Pan Seared Prosciutto Recipe | Yummly

Caprese Stacks with Pan Seared Prosciutto

CARRIE'S EXPERIMENTAL KITCHEN
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 beefsteak tomatoes
  • 8 ounces buffalo mozzarella (Fresh)
  • 4 ounces prosciutto (8 thin slices)
  • 1/2 cup fresh basil (chopped)
  • 4 tablespoons aged balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • kosher salt
  • fresh ground black pepper
  • cooking spray
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