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Ingredients
US|METRIC
4 SERVINGS
- 30 grape tomatoes
- 30 fresh basil leaves
- 4 oz. part-skim mozzarella cheese (cut into 30, 1/2-inch cubes)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium2230mg64% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A160% |
| Vitamin C200% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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