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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta
- 7 oz. basil pesto sauce (Fresh, or ¾ cup homemade basil pesto sauce)
- 1 lb. fresh mozzarella (sliced)
- 3 tomatoes (sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1300mg54% |
| Potassium420mg12% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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