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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (depending on the size)
- 16 oz. mozzarella cheese (or more)
- fresh basil (some chopped and some for decoration, optional)
- 2 Tbsp. olive oil
- 1 tsp. pesto
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- salt
- cracked pepper
- 1 Tbsp. basil pesto (or you can also try this delicious green pesto recipe)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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