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Caprese Salad with Grilled Corn and Avocado
VALERIE'S KITCHEN13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 balsamic vinegar
- 1/4 cup olive oil
- 1 tsp. sugar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. minced garlic
- ground black pepper (Fresh, to taste)
- 1 ear corn husks (yellow sweet, and silk removed)
- 1 Tbsp. vegetable oil
- mixed greens (I used a mixture of baby spinach and mixed spring greens)
- 3 heirloom tomatoes
- 12 oz. mozzarella balls (marinated)
- 1 avocado (chopped)
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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