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Caprese Salad with Fried Eggplant
HAPPILY UNPROCESSED8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (mini, peeled and sliced)
- mozzarella cheese (fresh organic, or Buffalo cheese)
- beefsteak tomatoes (Vine ripened)
- fresh basil leaves
- 1 egg (beaten)
- 1/2 cup breadcrumbs
- balsamic vinegar (Quality)
- extra-virgin olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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