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Caprese Salad with Burrata, Heirloom Tomatoes and Basil/Cilantro Pesto
COSTA KITCHEN16Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 heirloom tomatoes (with varying colors sliced)
- basil leaves (whole)
- 2 burrata cheese (large balls of, sliced, I get the tub at Trader Joes and it has two in there)
- olive oil
- balsamic vinegar
- salt
- pepper
- pesto (recipe to follow)
- 1 cup basil leaves (packed)
- 1 cup cilantro leaves (packed)
- 1/4 cup pine nuts (pignoles)
- 1/2 cup Pecorino Romano cheese
- 2/3 cup olive oil
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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