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Caprese Salad with Balsamic Glaze
ONCE UPON A CHEF8Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 vine ripened tomatoes (cut into 1/4-inch slices)
- 1/2 tsp. sugar
- 1/2 tsp. salt (divided)
- 1 lb. fresh mozzarella (cut into 1/4-inch slices)
- ground black pepper (Freshly, to taste)
- extra-virgin olive oil (for drizzling)
- balsamic glaze (store-bought, for drizzling)
- 1/4 cup fresh basil (roughly chopped, plus more whole sprigs to garnish the platter)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium810mg34% |
| Potassium250mg7% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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