Caprese Salad with Balsamic Glaze

ONCE UPON A CHEF
8Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 3 vine ripened tomatoes (cut into 1/4-inch slices)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt (divided)
  • 1 pound fresh mozzarella (cut into 1/4-inch slices)
  • ground black pepper (Freshly, to taste)
  • extra-virgin olive oil (for drizzling)
  • balsamic glaze (store-bought, for drizzling)
  • 1/4 cup fresh basil (roughly chopped, plus more whole sprigs to garnish the platter)
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    NutritionView More

    320Calories
    Sodium34% DV810mg
    Fat37% DV24g
    Protein41% DV21g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium810mg34%
    Potassium250mg7%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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