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Caprese Quinoa Salad with Sweet Corn
A KITCHEN ADDICTION12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa (uncooked, cooked according to package instructions)
- 2 ears sweet corn (cooked and kernels cut off)
- 1 cup cherry tomatoes (halved)
- 8 oz. fresh mozzarella balls (mini)
- 1/4 cup fresh basil leaves (torn)
- 1/4 cup red onion (chopped)
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice
- 3 garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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