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Ingredients
US|METRIC
2 SERVINGS
- 2 cups white quinoa (cooked, cooled)
- 1 cup cherry tomatoes (halved)
- 1 cup chickpeas (cooked)
- 1/2 cup basil leaves (torn into pieces)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. lemon juice
- 1 garlic clove (crushed)
- 1 tsp. salt
- 1 tsp. cracked pepper (fresh, + more for serving)
- 1/2 tsp. dried oregano
- 1 pinch red pepper flakes (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium1380mg39% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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