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Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze
HALF BAKED HARVEST10Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 baby portobello mushrooms (or 2 portobello mushrooms, stems removed)
- 1/2 cup cooked quinoa
- 1/2 cup grape tomatoes (diced)
- 3 cups fresh mozzarella cheese (diced)
- 10 fresh basil leaves (sliced or chopped)
- 3 Tbsp. extra virgin olive oil (good + fruity)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup balsamic vinegar
- 1 tsp. brown sugar (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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