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12Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups quinoa (uncooked, rinsed and drained)
- 2 cups cherry tomatoes (or petite Roma, halved, I used a blend of red and yellow tomatoes, but all red is fine.)
- 2 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- Fresh ground pepper (Fresh)
- 2 shallots (small, minced)
- 3 cloves garlic (minced)
- 1/4 cup basil leaves (packed, thinly sliced)
- 4 oz. part-skim mozzarella cheese (fresh, grated, about 1 cup of grated cheese)
- 8 oz. part-skim mozzarella cheese (fresh, sliced into 1/4–inch rounds)
- 2 beefsteak tomatoes (sliced into ¼-inch rounds)
- 1/4 cup balsamic vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium600mg25% |
Potassium760mg22% |
Protein25g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A40% |
Vitamin C30% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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