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Caprese Prosciutto Farro Salad
HALF BAKED HARVEST14Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups farro (or quinoa)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 lemon
- 2 tsp. honey
- 2 Tbsp. fresh thyme leaves
- 1 pinch crushed red pepper flakes
- kosher salt
- black pepper
- 1 cup fresh basil leaves (roughly chopped)
- 3 cups cherry tomatoes (halved if large)
- 8 oz. bocconcini (fresh, small mozzarella balls or torn mozzarella)
- 3 oz. prosciutto
- herbs (mixed, for topping, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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