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Ingredients
US|METRIC
4 SERVINGS
- dough (This pretzel, recipe, stop following directions after the dough rises)
- 14.5 oz. petite diced tomatoes
- 1/2 lb. mozzarella cheese (cubed)
- 1 pkg. basil leaves (you can find them in the refrigerated produce section, chiffonaded, is that a word??)
- 1/2 stick salted butter
- 2 Tbsp. balsamic vinegar
- 1/2 cup chicken broth
- 1/2 cup heavy cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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