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Caprese Pizza With Roasted Tomatoes
FEASTING AT HOME18Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cherry tomatoes (mixed, grape and yellow pear tomatoes)
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 pinch pepper
- 16 oz. pizza dough (brought to room temp)
- 3/4 cup basil leaves (divided)
- 4 cloves garlic
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 oz. fresh mozzarella balls (mini, about 12 -14 balls)
- 2 oz. Pecorino Romano cheese (grated, optional but delicious)
- 1 Tbsp. balsamic vinegar (reduced, optional but delicious)
- 1 1/2 tsp. active dry yeast
- 1 tsp. sugar
- 3/4 cup warm water (about 105°F)
- 1 1/4 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat2g |
Cholesterol30mg10% |
Sodium1300mg54% |
Potassium250mg7% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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