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Ingredients
US|METRIC
2 SERVINGS
- 1 cup tomato sauce (divided, if making 2 pizzas, 1/2 cup each pizza)
- 2 medium tomatoes (Roma)
- 8 oz. mozzarella (ball of, sliced, use 4 ounces per pizza)
- 1/2 cup fresh basil (chopped, divided, if making 2 pizzas, 1/2 cup each pizza or amount to taste)
- 1 tsp. Italian seasoning
- 1/4 tsp. kosher salt (or amount to taste)
- 2 Tbsp. olive oil (regular)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. fresh ground black pepper (per pizza, or amount to taste)
- 2 Tbsp. shaved Parmesan cheese (or shredded, optional, to taste)
- 1 pizza dough (recipe, search LLS search bar : How To Make Pizza Dough")
- 1 cup tomato sauce (if making 2 pizzas, 1/2 cup each pizza)
- 2 medium tomatoes
- 8 oz. mozzarella (ball of, sliced, use 4 ounces per pizza)
- 1/2 cup fresh basil leaves (chopped, divided, if making 2 pizzas, 1/2 cup each pizza or amount to taste)
- 1 tsp. Italian seasoning
- 1/4 tsp. kosher salt (or amount to taste)
- 2 Tbsp. olive oil (regular)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. fresh ground black pepper (per pizza, or amount to taste)
- 2 Tbsp. shredded Parmesan cheese (divided, or shaved Parmesan cheese optional, amount to taste)
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