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Ingredients
US|METRIC
24 SERVINGS
- 12 small red potato (about the same size, about 3-1/2lbs, scrubbed and dried)
- extra-virgin olive oil
- pepper
- salt
- 1 cup balsamic vinegar
- 1/2 cup prepar pesto
- 8 oz. mozzarella cheese (pearls, or an 8oz ball fresh mozzarella, chopped)
- 1 pt. cherry tomatoes (cut in half)
- 12 fresh basil leaves (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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