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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cherry tomatoes (one pint)
- 8 oz. mozzarella (pearlini, or fresh mozzarella cut into 1/2 inch cubes)
- 1/2 tsp. dried basil
- extra-virgin olive oil
- 1 baguette
- 1 1/2 cups basil pesto (see recipe in notes)
- freshly grated Parmesan cheese (optional, for garnishing)
- balsamic glaze (optional, for garnishing)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium580mg24% |
Potassium280mg8% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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