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Rachael Preston: "Will make this again! added pinches of fresh sage…" Read More
9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow pasta (whole wheat)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 pt. grape tomatoes (washed and dried well)
- 3 cloves garlic (minced)
- salt
- pepper
- 1/4 cup grated Parmesan cheese
- 8 oz. fresh mozzarella cheese (cut into small cubes)
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium300mg13% |
Potassium360mg10% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael Preston 5 years ago
Will make this again! added pinches of fresh sage and rosemary but followed fecipe otherwise. Also fi ished with balsamic glaze drizzle. Surprisingly flavorful base recipe for simole ingredients.